| Terrine - A Layered 3 Cheese Spread | |
|
8 oz. Gouda coarsely grated ¼ cup fresh basil chopped 3 tbl. milk 8 oz cream cheese, softened 1 cup walnuts, toasted & chopped |
¼ tsp black pepper 8 oz sharp cheddar, coarsely grated ¼ cup sesame seeds toasted ½ tsp paprika |
| Line a loaf pan with plastic wrap. Process the Gouda, basil, and 2 tbl milk until smooth. Spread in an even layer in the loaf pan. In a bowl mix the cream cheese, walnuts, and pepper until smooth. Spread in an even layer over the Gouda layer. Process the cheddar, sesame seeds, paprika, and 1 tbl milk until smooth. Spread in an even layer over the cream cheese layer. Cover & refrigerate until firm (overnight). Use the plastic as a lever in order to unmold.The top can be garnished with walnuts and/or basil sprigs. | |