| TZATZIKI - Greek Yogurt Dip | |
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Drain 2 lbs yogurt through cheescloth over 4 hours or overnight Peel and de-seed 2 cucumbers and blend. Drain 2-3 hours Process 3 tbs fresh dill, 5 cloves garlic, with 2 tbs oil Mix all of above with 2 tbs vinegar and ½ tsp salt Chill to let flavors develop. | |