CANNING I been putting food by for almost 30 years. Started because when we bought our first house it came with an already thriving vegetable garden. What to do with all that food? A crash course in canning followed and we never looked back. Our peak growing year pulled in 1,000 pounds of produce. 1) ZESTY Tomato sauce (I may be biased, but this custom recipe is the best tomato sauce around.) 2) Caponata (This eggplant appetizer was developed from my grandmother's recipe, which was handed down to me with the ancestral Pitzelle iron.) 2) Cranberry Sauce This sauce is so good you'll want it on hand often. One of my friends uses it as a sauce on good vanilla ice cream.		HOME APPETIZERS BARBEQUE BEEF SOUP PORK POULTRY SEAFOOD VEGETARIAN SALAD DESSERTS CANNING CONTACT "Woman In the Cosmos" Salvador Dali