| Chicken Tetrazzini - Serves 6 | |
| 2 cups cooked, diced chicken 2 Tbs butter 4 cloves minced garlic 3 Tbs flour 1/2 cup slivered almonds 2 cups sliced mushrooms | 2 cups broth 2 Tbs white wine 1/3 cup grated parmesan 1 cup milk 1/3 cup chopped fresh parsley |
| Melt butter in saucepan; add minced garlic and mushrooms;saute until garlic is lightly browned; Add almonds and saute briefly; Stir in flour; gradually add broth, stirring constantly until thickened; add white wine and cheese; gradually add milk; simmer until thick; stir in parsley, chicken, and salt/pepper to taste;. heat through but Do Not Boil; serve over linguini or fetuccini. | |