| Malaysian Chicken & Asparagus | |
| 2 lb asparagus cut on the bias into 2" pieces 3 cups cooked rice 1½ lbs boneless chicken breasts cut into very this strips ½ tsp salt |
3 tbl soy sauce 2 tsp ground ginger 1 tsp garlic powder 1 can evaporated skim milk 1½ tbl corn starch |
| a) In a bowl mix soy sauce, ginger, and garlic powder. Add chicken and let stand 30 minutes b) In a wok over high heat stir fry the chicken until done, about 1 minute. Remove to a plate. c) Stir fry the asparagus about 2 minutes. Add the chicken. d) In bowl mix the evaporated milk with the corc starch and salt. Add to the asparagus and chicken. Stir until thickened e) Serve immediately over rice. | |