| Smokin' Chipotle Cole Slaw - Serves 8 | |
| The Sassy Slaw 1 small cabbage head grated ¼ red cabbage head grated 2 carrots grated ½ cup thin sliced green onions 1 red and 1 green bell pepper grilled or roasted, peeled and cut into thin strips |
Chipotle Dressing 1 cup mayonnaise ½ cup sour cream 6 Tablespoons Cider Vinegar 2¼ tablespoons unsulphured molasses 1 teaspoon salt ¾ teaspoon fresh ground black pepper 2 dried chipotle chiles |
| Prepare the slaw. Gently simmer the vinegar and molasses and add the 2 dried chile peppers. Simmer till the peppers are soft. Thinly slice and discard the seeds to keep the heat down. Whisk the dressing ingredients together. Combine slaw and dressing and refrigerate for at least 1 hour to allow flavors to develop. | |