| Chris's Salsa Recipe | |
|
This recipe is provided by my brother-in-law Christopher 1 large clove garlic 2 to 6 jalapeno peppers, seeds removed 4 small tomatillos (about 1/2 cup) 6 plum tomatoes, diced (about 2 1/2 cup) 1 medium onion, finely diced (about 1/2 cup) 1/2 green Italian pepper, finely diced (about 1/4 cup) 2 tbsp coarsely chopped parsley 2 tbsp coarsely chopped cilantro juice of 1 lime (about 2 tbsp) 1/2 tsp salt In a food processor, finely chop garlic and jalapeno peppers. Add tomatillos and chop again. Remove the mixture and combine it with the remainiing ingredients. The salsa can be served immediately, but the flavors will blend nicely if it's chilled for several hours or overnight. Yield: 3 1/2 cups For a salsa with more bite: add more jalapenos or some cumin. If you leave out the tomatillos: the salsa will be good, but it will taste more like a simple tomato salad. | |