| Avanell's Carrots | |
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a) Melt 2 tbl butter in a saucepan, add 1 finely chopped small onion or shallot, 1 lb very thinly sliced pared carrots (Easy with a Mandoline. I've even used canned carrots in a pinch and it still works) b) Add 1 tbl brown sugar and ½ tsp dried thyme. c) Cover and simmer until carrots are tender (about 15 minutes) | |